Pull-Apart Stuffed Pasta
Kamis, 26 Maret 2020
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INGREDIENTS
- Marinara sauce, to taste
- Shredded mozzarella, to taste
- 1 pint ricotta cheese
- 1 cup mozzarella cheese
- 1 cup Parmesan cheese
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 teaspoon red chili flakes (optional)
- Salt, to taste
- Pepper, to taste
- 1 pound jumbo pasta shells, cooked
PREPARATION
- Preheat oven to 400°F (200°C).
- Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
- Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
- In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
- Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
- Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
- Pull apart with your fingers and enjoy!
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