Honey-Garlic Chicken & Veggie Skewers

INGREDIENTS

• Marinade
• 1 teaspoon pepper
• 3 tablespoons vegetable oil
• ⅓ cup honey
• ⅓ cup soy sauce
• 3 cloves garlic, minced
• Skewers
• Wooden skewers
• 3 chicken breasts, cubed
• 1 red onion
• 2 red bell peppers
• 2 orange bell peppers
• 2 yellow bell peppers
• Parsley

PREPARATION

1. Soak the skewers in water for 5–10 minutes and set aside.
2. If baking, preheat the oven to 400°F/200°C.
3. In a bowl with the chicken, add the ingredients for the marinade and mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
4. Prepare the vegetables by cutting them into 1-inch squares.
5. Assemble the skewers starting with the red onion, followed by the bell peppers and chicken.
6. Repeat three times.
7. Place the prepared skewers on a baking sheet and brush with remaining marinade.
8. Bake or grill for 20–30 minutes or until chicken is no longer pink.
9. Sprinkle with parsley and enjoy!

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