Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Ingredients
Dressing

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoon honey softened
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• salt to taste

Salad

• 4 cups chicken breast , cooked, chopped (about 2 chicken breasts)
• 1 cup pecans , chopped
• 1/2 cup dried cranberries
• 4 green onions , chopped

Instructions

1. In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.
2. In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat. Add salt, to taste.

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