Cheesy Scalloped Potatoes

INGREDIENTS

• 2 pounds potatoes , thinly sliced
• 1/4 cup butter
• 1 1/2 teaspoons minced garlic
• 3 Tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese , divided

INSTRUCTIONS

1. Preheat oven to 350°F. Butter a 8x8" or 7x10" pan. Then line half of the potatoes on the bottom of the pan. 
2. Melt the butter in a small sauce pan over medium-heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute. 
3. Turn heat to medium-low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat. 
4. Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.
5. Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.

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