Keto Chocolate Chip Muffins

By Asri Putri Jumat, 07 Februari 2020 Edit

INGREDIENTS

2 1/2 Cups almond flour
1 teaspoon Baking soda
1/4 teaspoon salt
1/2 Cup Granulated sweetener
3 Large eggs, beaten
8 ounces Greek Yogurt
2 teaspoons Vanilla Extract
1 cup Sugar free Chocolate Chips

INSTRUCTIONS

Pre-heat the oven to 400F and line a 12 cup muffin pan with liners.
Spray the inside of the liners with cooking spray.
In a large mixing bowl, combine the almond flour, baking soda, salt and sweetener.
Now add in the beaten eggs, greek yogurt and vanilla extract.
Finally, fold in the chocolate chips.
Scoop the batter into the muffin cups evenly using a scoop.
Bake in the oven for 20 minutes or until a toothpick comes out clean.

TIPS

You can use any kind of unsweetened greek yogurt you like. I have used fat free and full fat with good results.
My favorite sugar free chocolate chips are Lily's brand. They are made with stevia and so delicious! If you want to be fancy, you can reserve 1/4 cup of the chocolate chips and put them on top of the muffins before baking.
I use a 1/4 cup ice cream scoop that makes the most perfect muffins!