Easy & Simple Zucchini Tots

These simple keto Zucchini Tots from The Ketogenic Cookbook make a great low-carb snack or side dish. They are a delicious way to eat your veggies.

Ingredients
for 5 servings
TOTS

• 4 medium-sized zucchinis
• ¾ cup  bread crumbs (70 g)
• ¾ cup  shredded cheddar cheese (75 g)
• 2 eggs
• 1 tablespoon  garlic powder
• 1 teaspoon  pepper
• salt, to pull moisture from the zucchini

Preparation

1. Preheat oven to 400°F (200˚C.)
2. Grate the zucchini into a bowl and salt generously.
3. Allow zucchini to sit for 20 minutes as the salt draws out moisture.
4. Pour zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl.
5. Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper. Mix together until well-blended.
6. Take a tablespoon of mixture and roll it into a tot, repeat for rest of mixture.
7. Place on a greased baking sheet and place in the oven for 20-25 minutes or until tots are crunchy. Serve warm.
8. Enjoy!

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