Chicken Pot Pie Bubble Up Casserole

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese
• 1 1/2 cups frozen veggies (I used mixed, any type works)
• 1 tsp garlic powder
• 1/2 tsp seasoned salt
• 2 (6 oz) cans of refrigerated biscuits

Directions:

• In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
• Cut each biscuit into fourths and toss pieces into chicken mixture.
• Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
• Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
• Remove from oven and serve!!

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